Bolt Bar

A very hot Thai meal, the experience is good, the plate is a bit Michelin. Appetizer sweet potato silk, Dongyin Gong soup, Thai fried noodles are all delicious, green curry has no work, the best is dessert: glutinous rice mango, warm glutinous rice and sweet mango, matched just right. ​

The environment is very elegant, the dishes are very exquisite, the tableware is also very exquisite, and the dining process is very pleasant.

Breakfast and coffee were good value for money  and tasty. The views are amazing and staff are friendly. Lots of options on the menu. We will be back.

A Malay restaurant, the roast chicken shredded sand tastes good, the ingredients are very good, a large bowl; the coconut milk rice with curry chicken is very general, the chicken inside is red, like not cooked. In short, it is a restaurant that can eat but will not come to the second time. Many people, half of the food, some people came in to play and sing for money, it was really the first time I met in Australia.

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